JOIN US FOR CHRISTMAS
2026
CHRISTMAS PARTY MENU
Available from Wednesday 25th November
to Wednesday 23rd December
Lunch Time or Evening by Pre-Order Only
Please pre-order each course in advance (7days minimum)
Please put customers names with each course selection
A deposit of £15 per person is required at the time of booking (this is non-refundable)
Balance payable on the day of the party
Reservations are acceptable by phone 01608 674397 or in person
Pre-Orders can be placed in person or email jaynebrand@hotmail.com
Thank-you
The Red Lion Team
2 COURSE - £40.00 3 COURSE - £45.00
STARTER
Chicken Liver & Cranberry Pate served with Crusty Bread
Homemade Spiced Parsnip & Honey Soup served with crusty bread.
Gnocchi with Baby Tomatoes, Pancetta, Garlic & Fresh Basil Sauce served with a Mini Garlic Bread
MAIN COURSE
Local Free-Range Bronze Turkey with Pigs in Blankets
Local Slow Roasted Pork Belly with Bacon & Mushroom Sauce
Roasted Winter Vegetable & Goats Cheese Wellington with a Vegetable Gravy
All served with Roast Potatoes, Roast Parsnips & Seasonal Vegetables
Crab Ravioli served on a Bed of Wilted Cavolo Nero topped with a Drizzle of Lemon & Thyme cream
DESSERT
Vintage Traditional Christmas pudding with Brandy Cream
Meringue topped with Chantilly Cream & Mixed Berry Compote
Chocolate “Boozy” Cherry Sundae
Spice Orange Cheesecake topped with chocolate crumble & pouring cream.
Cheese & Biscuits
Selection of Cheeses with Artisan Biscuits, Celery &Apple Chutney
(£3 supplement)