JOIN US FOR CHRISTMAS

2025

CHRISTMAS PARTY MENU

Available from Wednesday 26th November

to Tuesday 23rd December

Lunch Time or Evening by Pre-Order Only

Please pre-order each course in advance (7days minimum)

Please put customers names with each course selection

A deposit of £15 per person is required at the time of booking (this is non-refundable)

Balance payable on the day of the party

Reservations are acceptable by phone 01608 674397 or in person

Pre-Orders can be placed in person or email jaynebrand@hotmail.com

Thank-you

The Red Lion Team

2 COURSE - £35.00 3 COURSE - £40.00

STARTER

· Chicken Liver & Cranberry Pate served with Crusty Bread

· Homemade Spiced Parsnip & Honey Soup served with crusty bread.

· Gnocchi with Baby Tomatoes, Pancetta, Garlic & Fresh Basil Sauce

served with a Mini Garlic Bread

MAIN COURSE

· Local Free-Range Bronze Turkey with Pigs in Blankets

· Local Slow Roasted Pork Belly with Bacon & Mushroom Sauce

Roasted Winter Vegetable & Goats Cheese Wellington with a Vegetable Gravy

All served with Roast Potatoes, Roast Parsnips & Seasonal Vegetables

· Crab Ravioli served on a Bed of Wilted Cavolo Nero

topped with a Drizzle of Lemon & Thyme cream

DESSERT

· Vintage Traditional Christmas pudding with Brandy Cream

· Meringue topped with Chantilly Cream & Mixed Berry Compote

· Chocolate “Boozy” Cherry Sundae

· Spice Orange Cheesecake topped with chocolate crumble & pouring cream.

Cheese & Biscuits

Selection of Cheeses with Artisan Biscuits, Celery &Apple Chutney

(£3 supplement)

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